Rustic Feast, Table Buffet...
And Cake.
So much cake...
Served to the tables for guests to tear and share, chat over and help themselves.
Better than a buffet and more relaxed than a sit down meal. Pass the piccalilli please!
These options can be altered to suit themes, dietary requirements and tastes. If you have a particular palette then please let us know, we are happy to make changes.
Classic Rustic Menu - £22 per head
To Start
Hand made vegetable crisps
Bread basket
Red cabbage slaw with fennel seed
Fresh green and herb salad
Dressing
Main
Pine crusted side of salmon with dill and watercress remoulade
Ciabatta crusted scotch eggs
Piccalilli
Dessert
Brownie “bar”
Mixed fruit salad
Coulis, sauces and cream
Rustic Feast - £26 per head
Hand made vegetable crisps
Bread basket
Red cabbage slaw with fennel seed
fresh green and herb salad
Dressing
Goats cheese and red onion bakes
Main
Pine crusted side of salmon with dill and watercress remoulade
or
Parma Ham and Chicken Terrine with pistachio
or
Glazed whole gammon with roasted pineapple
Ciabatta crusted scotch eggs
Piccalilli
Charcuterie and cheese board
Dessert
Brownie “bar”
Mixed fruit salad
Coulis, sauces and cream
Premium Rustic Feast - £30 per head
To Start
Hand made vegetable crisps
Bread basket
Red cabbage slaw with fennel seed
fresh green and herb salad
Dressing
Goats cheese and red onion bakes
Main
Rare roasted beef and tarragon dressing
Tossed green beans and roasted cherry tomatoes
or
Blackened, roasted cod
Tossed green beans and roasted cherry tomatoes
Dessert
Individual praline topped rich chocolate tarts
Créme bruleé
Mini meringues and fresh fruit salad
Local cheese board
Afternoon Tea - £19.95 per head
Finger Sandwiches on fresh Farmhouse Bread
Free Range Egg with Rocket (v)
Cream Cheese, Fresh Dill, Cucumber (v)
Mrs Temples’ Walsingham Cheese and Chutney (v)
Mrs Temples’ Walsingham Cheese and Ham
Lowestoft Smoked Salmon
-
Mini Victoria Sponges
Salted Caramel Brownie Hearts
Fresh Fruits
-
Fresh Fruit Scones
Clotted Cream
Wilkin & Son Raspberry Jam
-
Tea or Coffee
Additional Items - £2 extra per head
Squasage Rolls (Roasted Butternut Squash/Sweet Potato, Cream Cheese & Sage wrapped in all Butter French Puff Pastry) (v)
Sausage Rolls (Local Pork with Sage wrapped in all Butter French Puff Pastry)
Ciabatta crusted scotch eggs
Canapés
5 different choices from £9.50 per head. Additional choices will be priced accordingly
Whole Iberico ham stand station to be set up and served to guests and handed around on boards
Scotts field farm pork scratching with pulled pork and apple
Cromer crab fish cake & lemon & parsley mayonnaise
Crisp chicken skin with chicken liver parfait & onion jam
Rare seared beef, Yorkshire pudding & horseradish
Shepherd Pie tartlet
Wild mushroom gratin croustade
Wild smoked salmon, celeriac & lemon crouton with caviar
Halibut ‘Fish & chip’
Corn fed chicken wing Caesar gem
Sticky glazed rare breed mini sausages
Noodle & chicken thigh spring roll with Asian dressing
Buffalo mozzarella, dried heritage tomato & olive croudette
Oven roasted tomato & basil oil soup shots
Cured cucumber, black olive tapenade & quails egg
Tuna loin, avocado & grapefruit
Salt, pepper & chilli fresh squid
Sweet canapés
Salted caramel & chocolate cheesecake
Mixed filled macaroons
White & dark chocolate brownie with vanilla mascarpone
Lemon & lime mousse with fresh raspberry
Vanilla crème brulee spoons
Fresh winter fruit filled meringues with an elderflower cream
Lemon meringue pie
Naked Wedding Cakes & Cake Buffet
Along with the stunning catering options we offer,
we can also create some amazing cakes!
Please contact us for more details.
From £180